by The Smoker Beat Experts | Nov 1, 2019 | Resources, Smoker How-Tos, Tips and Recipes, Uncategorized
Originally, smoking developed as a preservation technique. Meats that spent more time near smoke would preserve better and taste better than those that were not. However, in today’s world, smoking is a luxurious art that must be approached with respect and devotion...
by The Smoker Beat Experts | Aug 13, 2019 | Meat Smokers
Around the world, many people enjoy eating smoked meats. Whether it’s beef, chicken, pork, fish or something else entirely, smoking as a form of cooking is almost as old as civilization itself. Because smoking is such a popular cooking method, investing in an electric...
by The Smoker Beat Experts | Jun 2, 2019 | Resources, Where to Purchase
The best propane grills are easy to start, heat quickly, and add an outdoorsy taste to meat and vegetables. But with so many propane grills on the market, it can be hard to decide which one is the best choice. From infrared side burners to internal thermometers, our...
by The Smoker Beat Experts | Nov 13, 2018 | Tips and Recipes
While grilling steaks is usually done during the summer, some people still hanker for a piece of that tender, grilled-to-perfection beef on their holidayplate. This is why knowing how to grill steak is one of the most important culinary skills you need to know because...
by The Smoker Beat Experts | Apr 18, 2018 | Choosing the right meats
Reliable studies link the consumption of processed meat with an increased risk of cancer. This is because processed meats contain added chemicals like salt, fat, flavors, and preservatives that are potentially carcinogenic. So, what should we consider processed meat?...
