by The Smoker Beat Experts | Nov 1, 2019 | Resources, Smoker How-Tos, Tips and Recipes, Uncategorized
Originally, smoking developed as a preservation technique. Meats that spent more time near smoke would preserve better and taste better than those that were not. However, in today’s world, smoking is a luxurious art that must be approached with respect and devotion...
by The Smoker Beat Experts | Oct 19, 2019 | Meat Smokers, Types of Smokers
This article examines the top 10 best Brinkmann smokers available and breaks down a complicated topic into informative bites. This consumer’s guide through Brinkmann smokers will examine all the essential elements of a mind-numbing field. Please note that Brinkmann...
by The Smoker Beat Experts | Sep 5, 2019 | Meat Smokers, Resources
If you're craving barbecued foods with a wood-fired taste, a Traeger smoker could be just what you're looking for. Traeger smokers and pellet grills pack in the hardwood flavor, from mesquite to sweet cherry. Traeger smokers also can be used for a range of cooking...
by The Smoker Beat Experts | Aug 13, 2019 | Meat Smokers
Around the world, many people enjoy eating smoked meats. Whether it’s beef, chicken, pork, fish or something else entirely, smoking as a form of cooking is almost as old as civilization itself. Because smoking is such a popular cooking method, investing in an electric...
by The Smoker Beat Experts | Jun 30, 2019 | Types of Smokers
Smoked meat is all the rage today. You see it on restaurant menus and popular food programs; you probably even have a friend telling you how to do it in your backyard. Smoked meat tastes great, and it's easier than you might think. There's a bit more to it than...
