by The Smoker Beat Experts | Feb 12, 2018 | Meat Smokers, Smoker How-Tos, Where to Purchase
That delicious aroma hits your nose – the charred smell of meat smoking over a wood fire. Your mouth starts watering. The BBQ sauce options dance before your eyes. This is heaven on earth. But you’ve only ever had someone else’s smoked meats. And this year, you’ve...
by The Smoker Beat Experts | Feb 8, 2018 | Tips and Recipes
Barbecuing and smoking meat is a type of art form in the culinary world. There are no two cuts that are quite the same and different meat types have their own rules when it comes to exactly how they are prepared. You may be an expert when it comes to barbecue chicken,...
by The Smoker Beat Experts | Feb 8, 2018 | Tips and Recipes
Since time immemorial, smoking meat has been a part of life. Though for our ancestors it was simply a means of preserving their hard-earned proteins, smoking meat has evolved over the years to become an art. An art that few can resist. From modest backyard barbecues...
by The Smoker Beat Experts | Feb 8, 2018 | Tips and Recipes
Brining. It used to be synonymous with Thanksgiving turkey. But as grilling, barbecuing, and other forms of dry heat preparation are becoming more popular, so is brining. Brining: The Definition For those with mageirocophobia (the fear of cooking), brining may sound...
