by The Smoker Beat Experts | Feb 8, 2018 | Tips and Recipes
Since time immemorial, smoking meat has been a part of life. Though for our ancestors it was simply a means of preserving their hard-earned proteins, smoking meat has evolved over the years to become an art. An art that few can resist. From modest backyard barbecues...
by The Smoker Beat Experts | Feb 8, 2018 | Tips and Recipes
Brining. It used to be synonymous with Thanksgiving turkey. But as grilling, barbecuing, and other forms of dry heat preparation are becoming more popular, so is brining. Brining: The Definition For those with mageirocophobia (the fear of cooking), brining may sound...
