Would you like to add some interest to a tried and true smoked dish? Then you should try adding pecan wood to your smoker.
This wood is a wonderful compliment to other wood chips, particularly hickory. It will sweeten those extra-savory dishes you make, giving you an exciting new twist on your go-to classic smoked dishes.
How should you use this wood in conjunction with others? Can it be used on its own? And what kind of recipes would work best with pecan wood chips?
What’s so Great About Pecan Wood? Why You Should Give It a Try
Pecan wood is a great wood for smoking because it has such a nice, light flavor. It’s a complementary wood, meaning you can add it to other woods – like hickory wood – to get a deeper flavor profile.
Some people prefer using pecan wood chips by themselves to smoke lighter meats, those that have a lighter flavor and need less time to cook.
However, it can be used with heartier meats, particularly if you use it in conjunction with hickory wood. Some people have said that this type of wood is actually very similar to hickory, just not as intense.
Pecan wood for smoking is one of the few ingredients that will give your turkey a beautiful golden-brown skin when you grill. Therefore, it’s extremely popular when smoking a Thanksgiving turkey.
Really, though, you can use these chips for just about anything. The light flavor won’t overpower the ingredients you use in rubs or sauces. Some people have even used smoke chips to cook vegetables and pizza on the grill.
Some of the Top Internet Recipes Using Pecan Wood Chips
While most smoking sites will tell you that pecan chips are best used for lighter woods – like poultry and fish – some of the most popular recipes you’ll find online are made with darker meats. Here are just two popular recipes, the creators of which claim will result in tender, delicious meat.
This recipe from Call Me PMC is proof that this lighter wood chip can be used to flavor heartier pieces of meat.
They start by heating up their smoker with some charcoal. While that’s heating, they place a dry rub on the baby back ribs that includes:
- Crushed red pepper flakes
- Rendezvous Dry Rub seasoning
- Salt and pepper
- Garlic powder.
While they’re putting the rub on the ribs, the pecan wood chips have been soaking in some water. The chips are added to the smoker as soon as the meat is placed on the racks. The temperature ranges between 225 and 250 degrees F.
The meat smokes for six to eight hours. During the first four hours, this blogger’s husband keeps the pecan wood in the smoker.
You’ll want to make sure the meat is heated all the way through. Check it with a meat thermometer. The temperature should be between 185-190 degrees F.
After the meat is done cooking, the blogger claims you won’t get over how tender the meat is – it will fall off the bone. And it tastes fantastic.
If you’re a fan of beef brisket, you definitely need to try this recipe.
The ingredients in the brisket dry rub include:
- Chili powder
- Salt and pepper
- Brown sugar
- Garlic salt
- Onion powder
- Ground cumin
- Cayenne powder
- Brazilian Beef Rub by Spice Islands.
He then made a wet rub (or mop sauce) for the brisket as well. The ingredients are:
- White vinegar
- Garlic salt
- Brown sugar
- Black pepper
- Red pepper flakes
The interesting thing about this recipe is that the blogger believes in the high heat method of smoking his brisket. Instead of grilling at 200 degrees F for 12-14 hours, he likes to smoke his meat at 300 degrees for 6-7 hours.
Where to Look for Pecan Wood for Sale
If you’re not familiar with it, finding pecan wood for sale may seem like a daunting task. The great thing about pecan wood chips is that they’re typically easy to find.
You can find pecan wood for sale at stores like Ace Hardware, or wherever you buy charcoal or barbeque supplies.
If you can’t find pecan wood for sale where you live, simply go online. You’ll find plenty of retailers who sell a variety of logs or wood chips for smoking.
Take Your Smoked Dish to the Next Level with Pecan Wood for Smoking
We all have those go-to dishes that taste great but can easily become somewhat boring. But with such busy lives, it’s difficult to find recipes that don’t require a lot of ingredients or practice to get them right.
Fortunately, you can make a simple change to your smoker – just add a new type of wood chip, like pecan wood for smoking.
With just this simple addition, you can add rich new flavors to your fishes that will please the palates of everyone in your house.