If you are entirely new to the world of meat smoking, then you probably have no idea how to use an electric smoker.
Lucky for you, you made the wise decision of buying an electric smoker – which is beginner friendly.
If you had opted for a gas or charcoal smoker, it would be an entirely different case. Those things can be a real pain for a beginner.
If you have read electric smoker reviews, you probably know that you will not need to keep fueling the fire or monitoring it to ensure that the right temperatures are maintained. Electric smokers do all that for you!
Before you begin using this type of smoker, you need to make sure that you cure or season the smoker to get rid of dust, oil, and other leftover materials from the manufacturer.
Once you have done this, you are all set to go!
5 Steps for Using an Electric Smoker
Step 1: Ensure that Your Smoker is in a Safe Place
Your first course of action should be ensuring that your smoker is in a safe place. You should never set up your smoker in your garage or any other enclosed space. Always make sure that you set it up in a well-ventilated and fireproof area.
Also, confirm that you have placed your smoker on a firm, flat surface that can sustain its weight. If possible, look for a concrete surface on your property and make it your safe and secure smoke zone.
Step 2: Add Water to the Water Pan
Next, add water to the water pan. Some people deem the water pan as unnecessary when smoking, but you should leave this to the pros.
As a beginner, it’s advisable to use it.
Maybe you will abandon it once you have perfected your smoking skills, but for now, make use of it because it stabilizes temperatures in your smoker. It also prevents the fat that drips from your steak from starting any fires.
Step 3: Add Wood Chips to the Smoker
Once your water pan is ready, your next step should be to feed wood chips into your smoker. This is relatively easy, especially if you are using the Masterbuilt electric smoker since its easy-slide doors allow you to feed more chips into your smoker without having to open its doors.
You are at liberty to choose between wood chunks and wood chips. They both produce the same excellent results. You can try out both in your future smoking sessions to find out what works best for you.
Remember to replenish your wood chips or chunks when you exhaust the first batch.
Step 4: Adjust the Temperatures
Once the wood chips are in place, turn on your electric smoker to your preferred cooking temperature. Note that this should be done with an empty smoker, so avoid placing meat in the cooking compartments before this stage.
You can use the inbuilt thermometer to monitor the temperatures or install an external one.
Having set the temperatures right, wait until for the best smoke – which is thin blue, and not white and puffy.
Another important tip is to wait until you wood chips start forming nice coals. This is the best time to add your meat.
Step 5: Adding the Meat
Once you have done all of the above, you are now ready for the moment you have been waiting for—placing your steak, ribs, or whatever you are smoking in the cooker.
Open your smoker’s door and add your meat to the racks inside. Try your best to do this as fast as possible so that you do not lose heat from your smoker.
Once this is done, all there is to do is sit back, relax, and enjoy the aroma from your smoker until the meat is thoroughly cooked!
Enjoy the Fruits of Your Labor!
Once your meat is thoroughly smoked, take it out of the smoker to avoid overcooking. Any decent electric smoker will have easy to slide racks, which allow you to take out your meat effortlessly.
If you have the time for it, make a habit of smoking your meat every now and then, and you will soon be churning out tenderly smoked steaks like a pro!
Do not be fooled into thinking that your friends make better-smoked ribs because they have a superior smoker. Even the best electric smoker can produce poorly cooked meat if it’s not well-utilized. Therefore, practice hard, then practice some more!
After all, the benefits of practicing smoking are delicious, aren’t they?