With the holidays here and the cooking spotlight shining on big family meals, you might need recipes perfect for when you’re cooking for the whole family. Look no further than briskets, which are as easy-to-cook as they are delicious. If you’ve been searching for the best brisket recipe, you’ve come to the right place. We’ve compiled five of our favorites, and we’re sure you’ll love them too.

Brisket FAQ

What Is a Brisket?

Why Are Briskets So Easy?

How We Reviewed

When looking for the best brisket recipe, a large part of the decision will depend on your preferences. Because of this, we’ve assembled a list of what we consider some of the best brisket recipes around. You’re bound to find one or two that will make your mouth water and your stomach rumble.

Best Brisket Recipes We Reviewed

PREVIEW

NAME

Robb Walsh’s Texas Barbecue Brisket

Robb Walsh’s Texas Barbecue Brisket

Five-Spice Braised Brisket

Five-Spice Braised Brisket

Sweet and Sour Braised Brisket

Sweet and Sour Braised Brisket

Paula Deen’s Texas Brisket

Paula Deen’s Texas Brisket

Tyler Florence’s Beef Brisket

Tyler Florence’s Beef Brisket

Robb Walsh’s Texas Barbecue Brisket

Details

This delicious brisket will satisfy all your barbecue cravings.

Ingredients

  • One 9-pound whole beef brisket
  • Sea salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 3 large garlic cloves, smashed
  • 1 teaspoon ground coriander
  • 1 cup barbecue sauce
  • 1 cup low-sodium beef broth

Directions

  1. 1
    Season the brisket everywhere with salt and pepper; use your own preference as a guide for how much seasoning to use.
  2. 2
    Place the brisket on a large baking sheet.
  3. 3
    Cover the sheet in plastic and allow it to sit in the refrigerator overnight.
  4. 4
    Use charcoal to start a fire in a starter chimney and add lit coals to a smoker firebox, heating the smoker to 275 degrees.
  5. 5
    Put hardwood chips or chunks around the coals so the hardwood smolders.
  6. 6
    Set the brisket fat side down on the grill and smoke covered for 2 hours. Keep an eye on your brisket throughout the process to maintain the temperature and smoke.
  7. 7
    While the brisket is smoking, put the butter, garlic, and coriander in a small saucepan and cook on moderate heat for about 2 minutes.
  8. 8
    Add in the barbecue sauce and beef broth. Add in salt and pepper to taste and allow it all to simmer for about 5 minutes.
  9. 9
    After about two hours, brush the mop you cooked all over the brisket.
  10. 10
    Turn the brisket over and allow it to cook while you mop it every 30 minutes. Do this until a thermometer reads 165 degrees in the thickest part of the brisket. This usually takes about 6 1/2 hours or longer.
  11. 11
    Put the brisket onto a large sheet of heavy-duty aluminum foil and brush the remaining mop and garlic all over the brisket.
  12. 12
    Wrap the foil around the brisket and put it into a large disposable aluminum pan.
  13. 13
    Put the pan in the smoker and cook until the brisket reaches 185 degrees in the thickest part. This should take around an hour.
  14. 14
    Cut the brisket into thin slices across the grain and serve with the cooking juices.

Cooking Time

This recipe takes about 1 hour of active cooking time and 10 hours of total time.

Price

Based on where you buy your groceries and the brand you choose, this recipe can cost anywhere from $45 to $100 for 10 servings.

Where to Find the Recipe

Five-Spice Braised Brisket

Details

This twist on a classic favorite will satisfy both the traditionalists and those looking for a new twist on one of the best brisket recipes.

Ingredients

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • One 4-pound brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • ½ cup hoisin sauce
  • ½ cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces

Directions

  1. 1
    Heat a cast-iron skillet on high heat while the oven preheats to 325 degrees.
  2. 2
    Cook the ginger and onions in the pan until they’re well charred all over. This should take about 6 to 8 minutes. When they’re done, set them aside.
  3. 3
    Ready a 5.5-quart Dutch oven and heat oil over medium-high heat.
  4. 4
    Rub the brisket all over with the five-spice powder and add salt and pepper to taste.
  5. 5
    Sear the brisket, and turn it, until it is golden brown all over. This usually takes 5 to 7 minutes. Put the brisket on a plate.
  6. 6
    Add a cup of stock to de-glaze the pan and put both the charred vegetables and seared brisket into the pan.
  7. 7
    Add the remaining ingredients and bring the liquid to a simmer.
  8. 8
    Cover the pot and put it in the oven, cooking it until the meat is tender. This should take 3 to 3.5 hours.
  9. 9
    Put the brisket on a cutting board and slice it against the grain. Pour the cooking juices over the brisket and serve.

Cooking Time

This recipe requires about 20 minutes of prep time and 3 hours and 10 minutes of cooking time.

Price

Depending on where you buy ingredients and the brands, this recipe could cost you anywhere from $35 to $70, and it yields 8 to 10 servings.

Where to Find the Recipe

Sweet and Sour Braised Brisket

Details

This unique and savory dish is one of the best brisket recipes because it’s both surprising and satisfying.

Ingredients

  • 1 6-pound brisket, upper portion
  • Salt
  • Vegetable oil
  • 1/2 pound carrots, peeled and cut into 2-inch pieces
  • Few stalks celery, cut into big chunks
  • 3 medium onions, peeled and cut into eighths
  • Cloves from 1 head garlic, peeled and lightly smashed
  • 26-ounce box strained tomatoes (recommended: Pomi)
  • 1/3 cup light brown sugar
  • 1 cup chicken stock
  • 2 tablespoons red wine vinegar or apple cider vinegar

Directions

  1. 1
    Heat your oven to 200 degrees.
  2. 2
    Rub the brisket with vegetable oil and salt.
  3. 3
    Heat a large pan over medium-high heat and coat it evenly with oil.
  4. 4
    When the oil begins to smoke, add the brisket, then add brown sugar on and around it.
  5. 5
    Put this in a shallow baking dish and put the vegetables in the saute pan.
  6. 6
    Let the vegetables cook until they begin to brown and soften. This usually takes about 5 minutes. Then pour the vegetables over the brisket in the shallow baking dish.
  7. 7
    Whisk the tomatoes, sugar, stock, and vinegar together, then pour it into the same saute pan.
  8. 8
    Cook this for several minutes to get all the flavor, then pour it over the brisket in the baking dish. The brisket should be about 3/4 submerged.
  9. 9
    Cover the dish with foil and bake it until the meat is tender. This should take about 8 to 10 hours.
  10. 10
    Slice the brisket thinly and serve with vegetables and cooking juice.

Cooking Time

This recipe takes about 30 minutes of prep time and 8 to 10 hours of cook time.

Price

Depending where you purchase your ingredients, you can make this best brisket recipe for around $30 to $50 for the 8 servings it yeilds.

Where to Find the Recipe

Paula Deen’s Texas Brisket

Details

This delicious dinner made our list of brisket recipes because it puts a Southern twist on a classic meal.

Ingredients

  • House Seasoning (1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder)
  • One 5- to 6-pound brisket, trimmed but left with a layer of fat about 1/4-inch thick
  • 6 tablespoons House Seasoning
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper

Directions

  1. 1
    Rinse the brisket in cold water and then pat it dry with paper towels.
  2. 2
    Mix the House Seasoning in a small bowl, then add in chili powder, brown sugar, onion powder, oregano, and cayenne.
  3. 3
    Spread this dry rub all over the brisket.
  4. 4
    Look at the directions on your smoker for indirect grilling.
  5. 5
    Place the soaked wood chips into the chip box, or make a tinfoil pouch and put the pouch directly on the coals.
  6. 6
    Put the brisket in a large disposable aluminum pan with the fat side facing up. Put the pan in the center of the grate and cover the grill.
  7. 7
    Grill the brisket slowly until it’s tender and the instant-read thermometer reads 190 when inserted into the thickest part of the brisket.
  8. 8
    This should take about 6 hours. Add the coals and wood chips to maintain a constant temperature.
  9. 9
    When the brisket is cooked, put it on a cutting board and slice it thinly across the grain.

Cooking Time

This recipe takes about 30 minutes of prep time and 6 hours of cook time.

Price

These ingredients cost anywhere from $35 to $65 for 10 to 12 servings.

Where to Find the Recipe

Tyler Florence’s Beef Brisket

Details

This classic recipe will fill the whole family with joy and nostalgia.

Ingredients

  • 4 large garlic cloves, smashed
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 4 sprigs fresh rosemary, needles stripped from the stem and chopped
  • 1/4 cup extra-virgin olive oil
  • 1 4-pound beef brisket, first-cut
  • Coarsely ground black pepper
  • 4 large carrots, cut in 3-inch chunks
  • 3 celery stalks, cut in 3-inch chunks
  • 4 large red onions, halved
  • 2 cups dry red wine
  • 1 16-ounce can whole tomatoes, hand-crushed
  • 1 handful fresh flat-leaf parsley leaves
  • 3 bay leaves
  • 1 tablespoon all-purpose flour (optional)

Directions

  1. 1
    Preheat your oven to 325 degrees.
  2. 2
    Mash the garlic and salt together with the flat side of a knife until it is a paste.
  3. 3
    Add the rosemary and continue to mash until it is evenly spread throughout the paste.
  4. 4
    Put the paste in a small bowl and add 2 tablespoons of olive oil. Stir this all together.
  5. 5
    Rub salt and pepper onto both sides of the brisket per your preference.
  6. 6
    Put a large roasting pan or a dutch oven over medium-high heat and coat it with olive oil.
  7. 7
    Put the brisket into the dutch oven or pan and sear it until it is a nice golden brown all over.
  8. 8
    Surround the brisket in vegetables and pour the rosemary garlic paste over the brisket and vegetables.
  9. 9
    Add in the tomatoes, wine, parsley, and bay leaves. Cover the pan or Dutch oven tightly with foil and put it in the oven.
  10. 10
    Bake until the brisket is tender, basking it with the juices every 30 minutes. This should take about 3 to 4 hours.
  11. 11
    Take the brisket out of the oven and put it on a cutting board. Let it rest for about 15 minutes.
  12. 12
    Put the vegetables onto a platter and cover them to keep them warm.
  13. 13
    Place the roasting pan, still full of the cooking juices, on the stove on medium-high heat. Boil this for about 5 minutes until it becomes a reduction.
  14. 14
    If you want to make the reduction thicker, add in a tablespoon of flour with 2 tablespoons of wine.
  15. 15
    Slice it across the grain and place on the platter.
  16. 16
    Serve.

Cooking Time

This delicious traditional meal is one of the best brisket recipes around. It takes 30 minutes of prep time and 6 hours of cooking time.

Price

You can find the ingredients for this recipe for around $40 to $60, and it will yield 10 servings.

Where to Find the Recipe

The Verdict

Tyler Florence’s Beef Brisket.

If your family wants the best brisket recipe that sticks purely to tradition, you can’t go wrong with Tyler Florence’s Beef Brisket. It’s delicious and juicy and will leave everyone wanting more. If your family is looking for a taste of tradition with a unique and savory spin, try one of the other best brisket recipes we provided.

From the barbeque brisket to the sweet and sour brisket, or any of the other recipes we mentioned, any of these briskets would be perfect for a family get-together. For more recipes and reviews of your favorite meals, check out our website today.

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