Everyone loves a good burger now and again. There's just nothing like a freshly smoked patty off the grill. While the meat may be the base of the whole recipe, the beauty of the burger is that you can add whatever toppings you like to spruce it up. Some may like their burgers plain with cheese, and some may want the works on their patty. Either way, there's definitely a burger out there for everyone. The best burger recipe satisfies your cravings without being too difficult to prepare.

Now, we understand that sometimes it's difficult to get inspired. There are so many ingredients, cookbooks, and recipes blogs out there that it's hard to know where to start. You may know you're not in the mood for a plain ol' burger, but how do you know what you are in the mood for? That's where this list comes in. We've rounded up a list of ten scrumptious burger ideas so that no matter what you're in the mood for, you can find the best burger recipe. These aren't your basic American cheese slapped on a patty recipes; these are full of flavor and unique ingredients. No wonder there is a best burger recipe in here for everyone!

Best Burger Recipe FAQ

1. What Is a Best Burger Recipe?

2. What Kinds of Flavors Are There in These Recipes?

3. Where Can You Buy The Ingredients?

How We Reviewed

Surprisingly, there is such a thing as a bad burger recipe! We searched high and low to find a wide range of burger recipes to be sure to satisfy every palate. We'll give you the description of the recipe so you can see if it makes your mouth water, and then we'll also give you the pros and cons of each ones, taking into account prep time, whether you can prep in advance, complexity, etc. so that you can decide which is the best burger recipe for you. Of course, we'll also link to the burger recipes for you to be able to check them out and follow them yourselves.

What We Reviewed

  • Steakburger With Tangy Carmelized Onions
  • Bacon and Kimchi Burger
  • Cheesed Stuffed Burger
  • BA Smash Burger
  • Blue Ribbon BBQ Chicken Cheeseburger
  • Throwdown's Green Chili Cheeseburger
  • Veggie Burger With Zucchini and Corn
  • Cheddar BLT With Terragon Russian Dressing
  • Cedar Planked Burger
  • Istanbul-Style Wet Burger

Steakburger With Tangy Carmelized Onions

Steakburger With Tangy Carmelized Onions

PROS

  • Herb butter recipe included for bun
  • Caramelized onions enhance flavor of meat
  • Makes 4 burgers
  • Only 40 minutes to make burgers and butter
  • Onions can be made five days ahead
  • Butter can be made three days ahead

CONS

  • Burger uses ground steak, which some would rather not spend money on
  • New York steak in recipe is expensive
  • Some say ground beef contains more flavor than steak

Bacon and Kimchi Burger

Steakburger With Tangy Carmelized Onions

Description

This bacon and kimchi burger gets its inspiration from Shake Shack, so if you're a fan of that restaurant, here's your chance to duplicate its success at home. This burger has thick cut bacon on it, and we know almost everyone loves bacon. With kimchi and a spicy sauce made of mayo, ketchup, and an Indonesian chile sauce, there are quite a few international flavors at play in this recipe. Top it all with American cheese and a potato bun, and these two patty burgers will keep spicy food lovers asking what your trick is.

PROS

  • Two thinly pounded patties per burger
  • Kimchi adds Korean flavor
  • Great for those who want something international inspired
  • Spicy mayo based sauce on top
  • Bacon on top for even more meat
  • Makes 4 servings
  • Only takes 30 minutes to make

CONS

  • Not for those who don't like spicy food

Cheese Stuffed Burger

Cheese Stuffed Burger

Description

Country music fans, if you enjoy Trisha Yearwood's music, you may just enjoy her cooking as well. Why just stick to keeping cheese on top of your burgers? This recipe switches up the traditional recipe a little by putting the cheese inside the burger, so that it melts into ooey gooey goodness when you grill them. While her recipe teaches you how to make a pimiento cheese to use and includes bleu cheese and mozzarella options, you could really stuff any cheese you like into the patties. Just put a one-inch cube in the patty, cover with meat, grill, and voila!

PROS

  • Super easy recipe
  • Gives three cheese options
  • Pimiento cheese recipe included
  • Only takes 30 minutes
  • Makes 8 burgers
  • You can use other cheese options

CONS

  • Cheese might ooze out of burger a little, making a small mess

BA Smash Burger

BA Smash Burger

Description

Listen, we've all heard the saying, "If it's not broke, don't fix it." And for those who love a burger with American cheese melted on top, this is the recipe for you. But before you start flattening and smoothing the edges of your patties, don't! This recipe calls for separating the meat, throwing it on the grill the way it comes, and smashing it into a patty with your spatula. Instead of round edges, this recipe encourages a more rough around the edges look. A new technique that's sure to impress, this burger takes away prep time without taking away flavor.

PROS

  • Classic and versatile recipe
  • Quick and can be made in ten minutes
  • You can blend other meats in recipe if desired
  • No need to make perfectly round patties
  • No prep time

CONS

  • May be too basic for those wanting something gourmet

Blue Ribbon BBQ Chicken Cheeseburger

Blue Ribbon BBQ Chicken Cheeseburger

Description

The creators of this recipe were inspired by a Blue Ribbon option from New York and decided to open their own chicken restaurant. They dare you to tell them their chicken burger doesn't stand up to a classic beef burger. With tender chicken (which is leaner than beef), crispy bacon, and barbecue sauce, this burger has all the flavor of any beef burger you could want. It's also quick and easy to make, and could be adorned with any toppings or barbecue sauce you desire.

PROS

  • Takes 40 minutes total
  • Makes 4 servings
  • Has bacon on top
  • Easy to make

CONS

  • Beef lovers may dislike that it's chicken

Throwdown's Green Chili Cheeseburger

Throwdown's Green Chili Cheeseburger

Description

This Bobby Flay recipe isn't for anyone who's afraid of spicing up their flavors. While it is an intermediate level recipe that takes a little over 5 hours to make, the payoff is tons of flavor exploding in your mouth. Inspired by the New Mexico state vegetable - the chile pepper - this burger takes it to another level. It has a Monterey queso sauce, a chile relish consisting of poblanos, Hatch chiles, and serranos, and a pickled onion element that even has some crushed tortilla chips. Mouth watering yet?

PROS

  • Bobby Flay's recipe
  • Has recipe for green chile relish on top
  • Recipe for delicious queso on burger
  • Has recipe for how to pickle onions
  • Makes 4 servings

CONS

  • Takes longer to prep, 5 hours and 5 minutes total
  • Intermediate level not as easy for some
  • Not for those who don't like spice

Veggie Burger With Zucchini and Corn

Veggie Burger With Zucchini and Corn

Description

If you were waiting for a meat-free burger option, here it is for you. Even if you enjoy your typical meat patty, these are a nice option for anyone trying to get more veggies in their diet or who might be hosting a vegetarian. They're even suitable for those with gluten-free diets. Zucchini, corn, and white beans are the bulk of these patties, and they've been known to impress even omnivores with their hearty texture.

PROS

  • Great for gluten-free diets and vegetarians
  • Super healthy with all of the vegetables
  • Can be made in advance and kept in the freezer for up to 3 months
  • Makes 4 servings
  • Can be made in 1 hour 10 minutes

CONS

  • Recipe difficult to follow for some since ingredients are divided
  • Not for those who want meat

Cheddar BLT With Tarragon Russian Dressing

Cheddar BLT With Tarragon Russian Dressing

Description

This burger is typically made at a restaurant in Las Vegas, where the chef brushes butter on the patty once putting it on the grill. This helps the natural sugars in the butter to caramelize and add an extra flavor boost to the burger. Then, you make a homemade tarragon Russian dressing and, along with bacon, this burger is a powerhouse of flavor.

PROS

  • Ready in 30 minutes
  • Makes 6 servings
  • Includes recipe for tarragon Russian dressing
  • Bacon adds crisp and texture
  • Made from chuck and sirloin blended

CONS

  • Buying two different meats can be expensive

Cedar Planked Burger

Description

Though this recipe requires buying two cedar planks and soaking them in water for two hours before you can cook the burgers, this step is worth it for adding a ton of complexity and smoky flavor to your burgers. Bobby Flay created this recipe and notes that cedar planks aren't just for salmon. With mushrooms, onions, and a homemade red wine barbecue sauce, prepare to impress everyone at your next barbecue.

PROS

  • Makes 4 servings
  • Cedar planks add smoky flavor
  • Mushrooms and onions give juice and flavor
  • Includes recipe for red wine barbecue sauce

CONS

  • Intermediate level
  • Have to buy cedar planks at hardware store and soak them
  • Takes 3 hours and 35 minutes total

Istanbul-Style Wet Burger

Istanbul-Style Wet Burger

Description

This wet burger is inspired by Islak burgers in Taksim Square in Istanbul. If you're craving some flavor from Turkey, you can whip these up and bring the flavors to your own kitchen. With a buttery tomato sauce spiced with paprika, cloves, and parsley, and tons of garlic, these burgers - though they might be messy - are packed with flavor.

PROS

  • Makes 4 servings
  • Only takes 40 minutes to make
  • Raw patties and sauce can be made up to three days in advance
  • Buttery tomato sauce has lots of spices

CONS

  • Some said they had to double spices so sauce wasn't bland

The Verdict - Best Burger Recipe

For those who want the perfect cheesy standard burger to satisfy their cravings, we've determined that the BA Smash Burger is the best burger recipe. In fact, it's easier than the burgers most people prepare, and it still has great reviews and delicious taste. For those looking to try something new but still get the results they want, this is the best burger recipe we could find.

For adventurous types, the best burger recipe is the Bacon and Kimchi burger. Many were convinced that thinner patties were the way to go after trying this one out, and we have to say that we're really intrigued by the kimchi flavors and spicy mayo sauce included in the recipe.


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