If you're a fan of ribs, you probably have a strong opinion on wet versus dry rubs. Wherever your preference falls, we've got some of the best dry rub for ribs that will get all the praise at your next barbeque.
1. What Is a Dry Rub?
A dry rub for ribs is a kind of rub made of dry ingredients. Paprika is a base for many dry rubs, and other popular ingredients are garlic salt, pepper, celery salt, cayenne pepper, and brown sugar.
2. How Does a Dry Rub Work?
The purpose of dry rubs is to create a kind of crust on the ribs that enhances their natural flavor without adding moisture. The ribs are covered in dry rub and then cooked to perfection. The best dry rub for ribs helps retain the meat's natural moisture while adding an extra flair.
3. Where Can You Buy It?
You can purchase dry rubs at any marketplace. Or, you can go the easier route and order it from Amazon to be delivered to your door.
How We Reviewed the Best Dry Rub for Ribs
When figuring out which dry rub is the best for your barbeque, your decision will largely depend upon personal preference. Because of this, we've compiled a list of what we consider to be the best dry rubs of various flavors. You'll be planning barbeques as an excuse to try these rubs out.
What We Reviewed
Arthur Bryant's Meat & Rib Rub
This delicious dry rub is considered the best dry rub for ribs by many barbeque lovers. Arthur Bryant is Kansas City's famous "King of Ribs" and is one of the most renowned names in barbeque history. His legendary sauce called fans far and wide to his restaurant, including such names as Presidents Jimmy Carter and Harry Truman.
Now you can have the same delicious recipe in your house with one of the best dry rub for ribs around. If you're cooking for fans of wet rubs, you can combine Arthur Bryant's Meat & Rib Rub with Arthur Bryant's Barbeque Sauce. Either way, this is sure to be one of the best rubs you've ever tasted.
Arthur Bryant's Meat & Rib Rub was created by the King of Ribs, Arthur Bryant. The recipe is the same one that was used in Arthur Bryant's restaurant. It is considered a specialty barbecue sauce.
John Henry's East Texas Honey Rib Rub
This delicious dry rub has just a hint of honey that hits the spot. It gives you a savory lemon pepper taste without the bitterness. This is one of the best dry rub for ribs that combines brown sugars, paprika, lemon oil, natural smoke flavors, and garlic powder. Savory with a little bit of sweet, this will satisfy everyone at the dinner table.
John's Henry's East Texas Honey Rib Rub is a mix of salty and sweet ingredients that accentuates the natural flavors of the meat. Honey is an ingredient that perfectly complements the meat.
Memphis BBQ Rub
This delicious Southern-style seasoning will turn any meal into a festive occasion. It is made by Sociedad Mexicana de Parrilleros (SMP), or Mexican Grillers Society, a company dedicated to "promote and celebrate our culinary traditions through the art of grilling and cooking."
Specializing in rubs and mops, SMP creates a line of products that you can count on to bring your grilling and cooking to the next level.
Memphis BBQ Rub enhances the natural flavor of the meat without adding heat and maintains natural moisture and juices. It can be paired with SMP barbeque sauce.
Famous Dave's Rib Rub
This award winning rub is the same delicious rub you'd find at Famous Dave's restaurant. Get the restaurant experience in your own home with one of the best dry rub for ribs. This dry rub is made for ribs, but it will take any meat to the next level. Try it with pork chops, beef, or lamb, and Famous Dave's will turn every gathering into a celebration.
This rub is also great because it pairs perfectly with Famous Dave's barbecue sauce. The dry rib rub is delicious, but when you're cooking for a family or a group of friends, there's bound to be someone who prefers adding barbeque sauce. And why not use a dry rub and sauce that pair perfectly?
This is the same delicious rub used at Famous Dave's restaurants. It is a great all-around dry rub for a variety of meats and pairs perfectly with Famous Dave's barbecue sauce.
Miners Mix Maynards Memphis BBQ Seasoning
This delicious seasoning is the best dry rub for ribs if you're looking for a low sodium alternative. Compared to other dry rubs with around 290 mg of sodium, Miners Mix Maynards Memphis BBQ Seasoning only has 91 mg of sodium per serving. It uses pure ingredients, so it really accentuates the natural flavors of your meat without covering it up with salt and artificial flavors.
This dry rub is perfect for ribs, as well as smoked pork cuts, and oven roasted turkey, in addition to other meats. It's slightly sweet with a huge barbeque taste and a little kick. You won't need to add any sauce to this flavorful dry rub.
Mines Mix Maynards Memphis BBQ Seasoning only uses clean, pure ingredients. The rub won't cover up the meat's natural flavors with artificial additives. It is a great low sodium alternative to typical barbecue seasonings and works great on all meats.
Bad Byron's Butt Rub Barbeque Seasoning BBQ Rub
This delicious dry rub is used by championship grillers and weekend barbeque lovers everywhere. From professional cooks to new dabblers in grilling, this Texas-styled seasoning never disappoints. It has a deliciously balanced blend of onion, garlic, paprika, salt, and chipotle. The flavors work together to bring out the natural flavors of your ribs.
This is the best dry rub for ribs looking for a great outdoor flavor. Bad Byron's Butt Rub can also can be used with other meats and makes a great all-purpose seasoning. With no MSG or additives, this dry rub brings the flavor.
Bad Byron's Butt Rub is a great all-around seasoning with no MSG or additives. Using a Texas-style blend of flavors, this is a rub used by championship cooks.
Oakridge BBQ Dominator Sweet Rib Rub
This high-grade sweet rib rub is made by hand in quality-controlled micro-batches. It's made using only the highest quality ingredients and with the utmost care. This delicious seasoning won the May 2014 World Rib Championship in Memphis as well as the 2014 Roc City RibFest Grand Championship. If you're looking for the perfect seasoning to make your ribs really stand out, Oakridge's BBQ Dominator Sweet Rib Rub is the key you need to take your barbecue to the next level.
The Dominator Sweet Rib Rub has a slight sweetness from the honey, raw cane sugar, Vietnamese cinnamon and other exotic spices. This intoxicating seasoning perfectly balances sweet and savory.
Oakridge BBQ Dominator Sweet Rib Rub is a high-quality hand made rub produce in quality controlled micro-batches, using only the best ingredients. It won the 2014 World Rib Championship and the 2014 Roc City RibFest Grand Championship.
Sweet Heat Rub
This smoky sweet barbeque rub is made with all natural ingredients. It's made by hand by Wayward Gourmet to ensure the highest quality assurance possible. It has 0% preservatives and no MSG. This is the best dry rub for ribs that combines heat and sweet to create a smooth, smoky taste that everyone will love.
This delicious rub is made in the USA and is a great all-around seasoning. Put it on chicken, beef, fish, chili, or even eggs. This rub's blend of paprika, cayenne pepper, garlic, onion powder, kosher salt, and brown sugar, is a perfect addition to any meal.
Sweet Heat Rub is made by hand in the USA. It contains no preservatives or MSG and is the perfect blend of sweet, smoky, and spicy.
Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub
The moment you try this original seasoning, you'll see how Bone Suckin' Sauce and Bone Suckin' Original Seasoning and Rub got its name. You'll be sucking down every last drip of flavor in this delicious pair.
Bone Suckin' Sauce was rated #1 by Food & Wine Magazine and #1 by Newsweek. This seasoning is the best dry rub for ribs, pork, beef, pasta, seafood, and anything else you can imagine! Don't just add this delicious flavor to your ribs - add it to everything!
This delicious dry rub pairs perfectly with Bone Suckin' Sauce for the friends and family members that need their ribs a little wetter. Bone Suckin' Original Seasoning is non-GMO, fat free, paleo-friendly, and Kosher certified. It's the perfect blend of brown sugar, paprika, garlic, and spices
This rub is non-gmo, fat free, paleo-friendly, gluten-free, and Kosher. It is perfect on ribs, pork, beef, pasta, seafood, eggs, popcorn, or anything else you want to try it with.
Whether you're all about the dry rubs, or you love adding a wet mop to your barbeque, having the best dry rub for ribs is essential to planning the perfect barbeque or backyard grill. Before you go ordering each of the amazing dry rubs we reviewed, try narrowing down your order by asking yourself a couple of key questions.
Do you like your rub with a little extra kick? If you want some heat with your meat, try the Sweet Heat Rub, Bad Byron's Butt Rub Barbeque Seasoning BBQ Rub, or Miners Mix Maynards Memphis BBQ Seasoning. If you like your barbecue without any added heat, you should try the Memphis BBQ Rub, or the John Henry's East Texas Honey Rib Rub.
Another important aspect to consider is if you'll be feeding people who like using barbeque sauce. If you will, try using a dry rub that has a matching sauce. If you're interested in pairing seasoning and sauce, try the Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub, Famous Dave's Rib Rub, Memphis BBQ Rub, or Arthur Bryant's Meat & Rib Rub. The manufacturers of all of these dry seasonings also manufacture sauces.
Are you watching your sodium intake? If so, you should try Miners Mix Maynards Memphis BBQ Seasoning. It only has 91 mg of sodium in comparison to 290 mg: the average amount of sodium in a competitor's seasoning. Get all the flavor with a third of the sodium.
Do you want to use award-winning seasoning? Bone Suckin' Sauce Bone Suckin' Original Seasoning and Rub was rated #1 by both Food & Wine Magazine and Newsweek. Or, try Oakridge BBQ Dominator Sweet Rib Rub, which won the 2014 World Rib Championship and the 2014 Roc City RibFest Grand Championship. You could also try Famous Dave's Rib Rub, or Arthur Bryant's Meat & Rib Rub, as both are award-winning rib rubs that originated in famous award-winning barbeque restaurants.