by Publishing Team | Oct 8, 2019 | Beef Brisket, Smoker How-Tos, Tips and Recipes
If you're reading this article you most likely already know the joys of perfectly smoked brisket. Few culinary bites can compare to the tender, salty, goodness of a brisket, well-smoked. It is also likely that you have encountered brisket that left you wanting. Maybe...
by The Smoker Beat Experts | Apr 18, 2018 | Choosing the right meats
Reliable studies link the consumption of processed meat with an increased risk of cancer. This is because processed meats contain added chemicals like salt, fat, flavors, and preservatives that are potentially carcinogenic. So, what should we consider processed meat?...
by The Smoker Beat Experts | Feb 9, 2018 | Beef Brisket
Have you ever tried beef brisket? If so, you probably know how delicious it can be. But you are probably well aware that this type of meat is not the easiest to cook. Cooks who don’t have experience cooking a brisket recipe may very well be intimidated by this cut of...
by The Smoker Beat Experts | Feb 9, 2018 | Ribs, Smoker How-Tos
If you love the taste of fresh smoked babyback ribs and would like to learn more about how to prepare this dish at home, you’ve come to the right place. There is more to preparing delicious smoked ribs than simply following the recipe. You need to ensure that you cook...
by The Smoker Beat Experts | Feb 8, 2018 | Pork Shoulder
If you love a great pork shoulder roast, then you have to give the following recipes a try. From traditional favorites to creative new entrees, you are sure to find a new staple recipe for your weeknight family dinners with these helpful Pork Shoulder Recipes. Simple...
by The Smoker Beat Experts | Feb 8, 2018 | Marbling
It may seem like there is a complicated science behind meat marbling, but it is actually just the pattern of fat that’s found in a cut of meat. The fat lies between the muscle fibers and can create a mesmerizing look for any foodie. But can marbling determine whether...
