by Todd Wray | Aug 3, 2019 | Beef Brisket, Choosing the right meats
Debate rages over whether or not brisket is barbeque. In Texas, “barbeque” is more or less synonymous with brisket. But venture further into the South, say into Arkansas, Mississippi, Louisiana, or even crawl your way up the Mid-Atlantic to the Carolinas, and you'll...
by Todd Wray | Aug 1, 2019 | Ribs
If you're a fan of ribs, you probably have a strong opinion on wet versus dry rubs. Wherever your preference falls, we've got some of the best dry rub for ribs that will get all the praise at your next barbeque. Quick Navigation Comparison TableProduct FAQHow We...
by The Smoker Beat Experts | Mar 1, 2019 | Choosing the right meats, Pork Shoulder
For those who may not consider themselves to be barbecue enthusiasts, pulled pork is one of the purest forms of barbecue. This American style of cooking originated in the south and achieves its pulled look by shredding barbecued pork shoulder as the main ingredient....
by The Smoker Beat Experts | Apr 18, 2018 | Choosing the right meats
Reliable studies link the consumption of processed meat with an increased risk of cancer. This is because processed meats contain added chemicals like salt, fat, flavors, and preservatives that are potentially carcinogenic. So, what should we consider processed meat?...
by The Smoker Beat Experts | Feb 9, 2018 | Beef Brisket
Have you ever tried beef brisket? If so, you probably know how delicious it can be. But you are probably well aware that this type of meat is not the easiest to cook. Cooks who don’t have experience cooking a brisket recipe may very well be intimidated by this cut of...
by The Smoker Beat Experts | Feb 9, 2018 | Ribs, Smoker How-Tos
If you love the taste of fresh smoked babyback ribs and would like to learn more about how to prepare this dish at home, you’ve come to the right place. There is more to preparing delicious smoked ribs than simply following the recipe. You need to ensure that you cook...
