by Todd Wray | Aug 3, 2019 | Beef Brisket, Choosing the right meats
Debate rages over whether or not brisket is barbeque. In Texas, “barbeque” is more or less synonymous with brisket. But venture further into the South, say into Arkansas, Mississippi, Louisiana, or even crawl your way up the Mid-Atlantic to the Carolinas, and you'll...
by The Smoker Beat Experts | Feb 9, 2018 | Beef Brisket
Have you ever tried beef brisket? If so, you probably know how delicious it can be. But you are probably well aware that this type of meat is not the easiest to cook. Cooks who don’t have experience cooking a brisket recipe may very well be intimidated by this cut of...
