by The Smoker Beat Experts | Feb 9, 2018 | Choosing the right wood, Pecan
Would you like to add some interest to a tried and true smoked dish? Then you should try adding pecan wood to your smoker. This wood is a wonderful compliment to other wood chips, particularly hickory. It will sweeten those extra-savory dishes you make, giving you an...
by The Smoker Beat Experts | Feb 9, 2018 | Applewood, Choosing the right wood
If you have kids you know what a strong sweet tooth they have. As a parent, you want to give them the healthiest food possible, but sometimes that can be a challenge. Over time, parents have come up with some really interesting and effective ways to get their kids to...
by The Smoker Beat Experts | Feb 9, 2018 | Alder, Choosing the right wood, Smoker How-Tos
Smokey meat is incredibly popular, and for good reason. It’s delicious and can increase the taste bud satisfaction level of numerous recipes. There are times, though, when a strong smoky flavor does more harm than good. Depending on how it is used, it can completely...
by The Smoker Beat Experts | Feb 8, 2018 | Choosing the right wood
Everyone loves the smell of a barbecue on a warm summers day. Especially if it’s done right. You see, not every barbecue is the same. A great barbecue hinges on 3 important factors – the right meat, the right seasoning (both spices and the process of seasoning), and...
