Choosing the right wood

Pecan Wood – Try It the Next Time You Smoke Meat

by The Smoker Beat Experts | Feb 9, 2018 | Choosing the right wood, Pecan

Would you like to add some interest to a tried and true smoked dish? Then you should try adding pecan wood to your smoker. This wood is a wonderful compliment to other wood chips, particularly hickory. It will sweeten those extra-savory dishes you make, giving you an...

Delight the Whole Family by Adding Applewood into the Mix

by The Smoker Beat Experts | Feb 9, 2018 | Applewood, Choosing the right wood

If you have kids you know what a strong sweet tooth they have. As a parent, you want to give them the healthiest food possible, but sometimes that can be a challenge. Over time, parents have come up with some really interesting and effective ways to get their kids to...

Are You Looking for a Subtle-Yet-Smokey Flavor? Try Alder Wood

by The Smoker Beat Experts | Feb 9, 2018 | Alder, Choosing the right wood, Smoker How-Tos

Smokey meat is incredibly popular, and for good reason. It’s delicious and can increase the taste bud satisfaction level of numerous recipes. There are times, though, when a strong smoky flavor does more harm than good. Depending on how it is used, it can completely...

What You Really Need To Know About Meat Smoking Wood

by The Smoker Beat Experts | Feb 8, 2018 | Choosing the right wood

Everyone loves the smell of a barbecue on a warm summers day. Especially if it’s done right. You see, not every barbecue is the same. A great barbecue hinges on 3 important factors – the right meat, the right seasoning (both spices and the process of seasoning), and...