by The Smoker Beat Experts | Nov 1, 2019 | Resources, Smoker How-Tos, Tips and Recipes, Uncategorized
Originally, smoking developed as a preservation technique. Meats that spent more time near smoke would preserve better and taste better than those that were not. However, in today’s world, smoking is a luxurious art that must be approached with respect and devotion...
by The Smoker Beat Experts | Sep 5, 2019 | Meat Smokers, Resources
If you're craving barbecued foods with a wood-fired taste, a Traeger smoker could be just what you're looking for. Traeger smokers and pellet grills pack in the hardwood flavor, from mesquite to sweet cherry. Traeger smokers also can be used for a range of cooking...
by The Smoker Beat Experts | Jul 14, 2019 | Meat Smokers, Resources
Image from PixabayAround the world, many people enjoy smoking meat, no matter the kind. Smoking as a form of cooking is almost as old as civilization itself. Because smoking is such a popular and delicious cooking method, investing in an electric smoker might be a...
by The Smoker Beat Experts | Jun 2, 2019 | Resources, Where to Purchase
The best propane grills are easy to start, heat quickly, and add an outdoorsy taste to meat and vegetables. But with so many propane grills on the market, it can be hard to decide which one is the best choice. From infrared side burners to internal thermometers, our...
by The Smoker Beat Experts | May 17, 2019 | Resources, Tips and Recipes
Grilled and barbecued foods are undoubtedly delicious in their own right. However, adding a dash of the best BBQ sauces can greatly improve the flavors in grilled foods and make them more delectable. If you’ve been hunting around for the finest BBQ sauces, this guide...
by The Smoker Beat Experts | Mar 25, 2019 | Resources
Tired of wondering if the meats you are cooking have reached perfection and optimum, food-safe temperatures? The beat meat thermometer can take the guessing game out of backyard grilling and stovetop cooking. But with an endless array of options on the market, each...
