by The Smoker Beat Experts | Feb 9, 2018 | Smoker How-Tos
Hickory smoked barbeque – is there anything better? Hickory wood is probably the most popular wood used to smoke meats because it can easily be toned down or ramped up depending on a person’s flavor preferences. Have you ever tried using hickory wood chips to smoke or...
by The Smoker Beat Experts | Feb 9, 2018 | Alder, Choosing the right wood, Smoker How-Tos
Smokey meat is incredibly popular, and for good reason. It’s delicious and can increase the taste bud satisfaction level of numerous recipes. There are times, though, when a strong smoky flavor does more harm than good. Depending on how it is used, it can completely...
by The Smoker Beat Experts | Feb 9, 2018 | Ribs, Smoker How-Tos
If you love the taste of fresh smoked babyback ribs and would like to learn more about how to prepare this dish at home, you’ve come to the right place. There is more to preparing delicious smoked ribs than simply following the recipe. You need to ensure that you cook...
by The Smoker Beat Experts | Feb 8, 2018 | Smoker How-Tos
Barbecuing has been a popular style of cooking meat in the American Southeast for generations. When better cuts of meat were far too expensive, people had to rely on feeding their families tougher cuts such as brisket. The secret to getting a delicious and tender...
