by The Smoker Beat Experts | Jul 14, 2019 | Smoker How-Tos, Tips and Recipes
Image from PixabayFor many, BBQ doesn’t come with a season: it is a year-round obsession. Whether you fall into that category or not, the following list of the top 10 best Smoker Recipes will help get you ready for BBQing in no time. Quick Navigation How To Prepare...
by The Smoker Beat Experts | Jun 2, 2019 | Resources, Where to Purchase
The best propane grills are easy to start, heat quickly, and add an outdoorsy taste to meat and vegetables. But with so many propane grills on the market, it can be hard to decide which one is the best choice. From infrared side burners to internal thermometers, our...
by The Smoker Beat Experts | May 17, 2019 | Resources, Tips and Recipes
Grilled and barbecued foods are undoubtedly delicious in their own right. However, adding a dash of the best BBQ sauces can greatly improve the flavors in grilled foods and make them more delectable. If you’ve been hunting around for the finest BBQ sauces, this guide...
by The Smoker Beat Experts | Mar 17, 2019 | Resources, Smoker How-Tos, Tips and Recipes, Uncategorized
Originally, smoking developed as a preservation technique. Meats that spent more time near smoke would preserve better and taste better than those that were not. However, in today’s world, smoking is a luxurious art that must be approached with respect and devotion...
by The Smoker Beat Experts | Mar 10, 2019 | Tips and Recipes
Are you struggling with how to grill pork chops? Perhaps you are working your way up to becoming a grill aficionado, but need some extra tips and training to become a true grill master?Picking pork chops and grilling them to new heights of tastiness is not as...
by The Smoker Beat Experts | Feb 5, 2019 | Tips and Recipes
Salmon is a fresh and salty dish perfect for any occasion whether it is a romantic dinner or a normal Tuesday night. So, you want to know how to smoke salmon. There are many methods that people use when cooking salmon, whether it is on the stovetop or in the oven, but...
