Have you ever tried beef brisket? If so, you probably know how delicious it can be. But you are probably well aware that this type of meat is not the easiest to cook.
Cooks who don’t have experience cooking a brisket recipe may very well be intimidated by this cut of meat. It can be incredibly tough, and if you don’t cook it just right – that consistency can ruin the meal.
Thankfully, there are those who have gone before us and perfected the cooking technique. Today, you’ll learn how to smoke brisket perfectly.
What Is Beef Brisket? Why It Will Become Your New Favorite
In order to create culinary masterpieces, you need to learn all you can about the ingredients you’re using. To that end, let’s take a moment to find out more about this particular cut of meat.
A brisket is a large cut of meat, taken from below the first five ribs of the cow. It is made up of the cow’s pectoral muscles and the connective tissues.
Because these muscles support most of the cow’s weight, they’re very strong. Add connective tissue into the mix and you end up with a really tough piece of meat if it’s not cooked correctly.
When you go to your butcher, you’ll get to choose from two different cuts:
- The Flat Cut – This is also known as the first cut, center cut, or thin cut. It is the leaner of the two cuts.
- The Point Cut – This cut is also known as the second cut or deckle. It has more fat.
Even though brisket is one of the tougher cuts of beef, cook it right and it will be tender and have a ton of flavor.
Beef brisket is usually sold boneless. It also happens to be one of the more affordable cuts of beef. So if you like to experiment – this is the cut of beef to use.
How to Smoke Brisket: 3Tips to Get the Best Brisket Ever
In order to knock the socks off of those you’re feeding, follow these tips for a tender, tasty, thoroughly enjoyable cut of meat.
1. Know Which Cut You Need
The more fat a piece of meat has, the better it is for heavier recipes, like stews. If you want to make a beautiful presentation for a dinner party, you’ll want the first cut because it slices so neatly.
Barbeque masters usually choose the second cut as well. The fat makes the meat incredibly juicy. Not only does this make for a better consistency when chewing, it allows the meat to shred.
2. Find out How Much Cooking Time the Brisket Recipe Requires
Brisket is a tougher cut of meat, no matter which cut you end up buying. However, the fat content of the second cut make it a little less tough.
Knowing this difference will help you determine the best cooking method and time. In general, beef brisket is best cooked slowly. This will break down the collagen and soften the meat.
Cooking time ranges from three to 12 hours, depending on what you’re making.
If you want to make a braised beef stew, it will take approximately three hours at a low temperature. While it’s cooking, it will soak up the moisture and flavors from the vegetables, making it taste even better.
Smoking the brisket will take much longer.
3. How to Smoke Brisket
Smoked brisket is a treat that everyone needs to try at least once in their life. But after one taste, it will probably become one of those go-to dishes during barbeque season.
How is brisket smoked?
First, decide what kind of flavor you want the meat to absorb. This will determine which type of wood chips to buy. There are so many options – from mesquite and hickory to oak and pecan woods.
Then, make a dry rub for your meat. Let it marinate for 30 minutes to two hours.
If you have a gas barbeque, add the wood chips according to the manufacturer’s directions. If you have a charcoal grill, arrange the charcoal around a drip pan with about an inch of water. Spread the wood chips over the coals.
Place the fat side of the brisket on the grill first. Turn over about half way through smoking. You’ll want the meat to get to 185-190 degrees F. Depending on the size of the cut and your grill, smoking time can take anywhere from 5 to 12 hours.
Give Brisket a Try – You Won’t Be Sorry
This particular cut of meat intimidates some cooks. They want to please whomever they’re cooking for, but it’s not always easy with a difficult piece of meat.
However, cooks have spent years trying to perfect their brisket recipes. You can have just as much success if you put into practice the tips above. In fact, you’ll create a dish that’s so amazingly tasty your family will beg you to make it again and again. And you won’t mind making it for them!